A good baker will settle only for the best cookie sheets. You might be surprised at the differences in quality when you shop for baking sheets.
What Are the Best Cookie Sheets?
The durability of a good cookie sheet is crucial. The best sheets are nonstick and should stand up to the heat without warping. Check the thickness of the cookie sheet with your hand. The thinner the gauge, the less thick it is. The best cookie sheets are thick and are resistant to warping. Bake cookies at 375 degrees F for the best results. If the baking sheet warps, you should replace it with a new one as soon as possible.
If you’re looking for a high-quality and affordable cookie sheet, look no further than the Vollrath Cookie Sheet Pan. With its unique design, it’s easy to use two hands to flip cookies and move them onto the cooling rack. The heavy gauge aluminum helps the baking sheet heat up quickly and evenly for a beautiful golden brown bake. The Vollrath Cookie Sheet can stand up to commercial kitchen temperatures and is made for hand washing.
Check Out Wilton
The Wilton 4-piece set has large, medium, and extra-large cookie sheets. The Wilton set is affordable, durable, and has been called “the workhorse” of baking sheets. The rim makes this pan ideal for large baking jobs. It’s also freezer-safe, making it convenient for storing leftovers.
Wilton is a well-known and well-respected name when it comes to kitchen tools. While they are not the cheapest pans that you can find they will be among the best. The sheets are steel with a non-stick surface. This means that they can handle high temperatures easily while distributing heat evenly. A non-stick surface is great for keeping the cookies from sticking and for easy clean up.
What The Heck Is a Jelly Roll Baking Pan?
A third choice is the Jelly Roll Baking Pan by Mrs. Anderson, which is also non-stick and fits standard jelly roll baking mats. If you aren’t sure what a jelly roll pan is, don’t panic. It’s a type of cookie sheet that has a rimmed edge and is usually made from aluminum. Jelly rolls are desserts that are rolled up after baking, meaning that you need a rimmed edge to keep everything in place. Most experienced bakers have at least one durable jelly roll pan in their home kitchens.