Every year, bakers all over the world pull out favorite recipes and start baking Christmas cookies. Christmas cookies are traditionally sweet, thin, cookie cutters cut in different shapes resembling Christmas trees or bells. These cookies are usually eaten by children during the Christmas season and some families buy them to give as gifts to others during the season. Traditionally, a Christmas cookie is baked using butter, sugar and salt. Today however, there are several alternatives for baking Christmas cookies.
Many Christmas Cookies Start Out As Sugar Cookies
One of the most popular choices for popular Christmas cookies are the sugar cookie. There are several different varieties that are commercially available today but the basic ingredients remain the same. The dough is rolled out and then cut into different shapes – from Christmas tree to star and snowman. Then, they baked on baking sheets until they are light golden brown. After cooling, the cookies are then topped with traditional favorites like sprinkles, candies, chocolate or colored frostings. Baked Sugar Cookies remains one of the most popular Christmas cookies.
Another popular choice for making chewy and tasty Christmas cookies is the double chocolate chip. The key to creating this kind of cookies is using a shortening, which gives a richer flavor and is much healthier than butter or margarine. Using a vegan shortening allows you to create the rich flavor without the harmful fats associated with other animal products. Along with the shortening, you will need jelly, milk, flour, peppermint extract, sugar and baking soda. This recipe makes a wonderful Christmas cookie that is both sweet and chewy.
Try Adding Other Ingredients To Basic Recipes
To make a nice warm Christmas cookie, try using coconut. Coconut gives a nice, slightly acidic flavor that goes well with many holiday recipes. For this recipe, all you have to do is melt some coconut oil on a mixing stick and then add the chopped fruit to the oil. Mix it all together until smooth and then pour it into a zip-top bag and use it to create your favorite Christmas cookie recipes. Baking cookies at Christmas should only be limited by your imagination.
If you are looking for something a little less festive, but still want to give your loved ones a delicious Christmas cookie, look into the no bake nut free Christmas cookie exchange. The no bake nut free Christmas cookie exchange is a popular holiday season tradition where people exchange their favorite Christmas cookies. These cookie exchanges take place in local stores as well as online. You can create your own no bake nut free Christmas cookie and send it in a note to the recipient or you can purchase the same from the store and let them have at least one each of the no bake nut free Christmas cookies.
Another great idea for making your own Christmas cookies is to use raisins in the dough. All you have to do is combine the raisins and the nuts and then roll out the mixture. Then you just have to cut the mixture into your desired shapes and pop into the oven. You can put a little of a coat of butter over the bottoms of the cookies before baking to help seal the cookies in. You will want to let these cookies cool off before putting them in the refrigerator.